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Morning Blend 29 August, 2014

Dr. Jill Farrell, Associate Dean of Barry University’s School of Education, discusses the connection between children’s academic performance in school and their diet and nutritional habits. We discuss how teaching young kids “nutritional literacy” and about making healthier food choices is critical in getting their parents to make key lifestyle changes to prevent obesity and diabetes and other debilitating chronic non-communicable diseases (NCDs).

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